This delicious German dark rye (Sonnenblumenbrot) is made with whole wheat flour, soy and oat germ, sunflower and flax seeds.  Our bakers in Germany make this gourmet bread with a traditional recipe, and use only the highest of quality ingredients, as they have been since the 1700's.  Experience the taste of bread as it was meant to be...direct from Germany!  After producing the bread loaves, our German bakers then flash freeze them to lock in freshness and the traditional Bavarian taste available nowhere else in the world.  The bread is then delivered to local bakeries throughout Germany, and now to us!  Place in your oven and you are only minutes away from fresh, warm German bread. 

Baking our bread is simple.  Click here to go to our baking instructions page.  Store in freezer until ready to bake for up to three months after arrival.  Our standard order includes one bread loaf. Save now when you purchase 2 or 4 loaves.  This item is packaged and shipped cold.  We recommend that you click here to review our shipping process.