New Product.  Just arrived from Germany! 

A very light and fluffy rye bread, the Steinofen (Stone Oven) Loaf is best described as a white bread with a hint of rye.  Using the same recipe since the 1700's, this bread is still baked in Germany using a REAL stone oven as it has been for over 300 years!  The recipe for this bread has not changed since the 1700's when our bakers began producing this wonderful loaf.  It is one of our baker's top selling breads in Germany.  We ship to you ready to complete the baking process in your oven at home.  Since this item is parbaked (partially baked) in Germany, you are only minutes away from fresh warm German bread!

Not sure which German bread to try first?  Try our German Bread Sampler including five of our most popular bread loaves, including the Stone Oven Loaf.