This German light rye loaf, or Krustchen, is made from a mix of rye, wheat and sourdough.  Our bakers in Germany make this bread with a traditional recipe and use only the highest of quality ingredients, as they have been since the 1700's.   Experience the taste of bread as it was meant to be...straight from Germany!  After producing the bread loaves, our German bakers then flash freeze them to lock in freshness and the traditional Bavarian taste, available nowhere else in the world.  The bread is then delivered to local bakeries throughout Germany, and now to us!  It stays cold during shipment to you and should be stored in your freezer until ready to bake.  Place in your oven and you are only minutes away from warm German bread.  We guarantee you will love our bread! 

Our standard order contains one bread loaf.  Save now by ordering 2 or 4 loaves.  Baking our bread is simple.  Click here to go to our baking instructions page.  Store in freezer until ready to bake for up to three months after arrival.  This item is packaged and shipped cold.  We recommend that you click here to review our shipping process.