New Product! Be among the first to try our newest bread loaf just in from Germany, Pumpkin Seed Loaf, or Kürbiskernbrot.

This delicious German rye (Sonnenblumenbrot) is made with whole wheat flour, soy and oat germ, and pumpkin seeds.  Our bakers in Germany make this gourmet bread with a traditional recipe, and use only the highest of quality ingredients, as they have been since the 1700's.  Experience the taste of bread as it was meant to be...direct from Germany!   The bread is served in hundreds of  local bakeries throughout Germany everyday.  Now you can enjoy bakery fresh, gourmet German bread, fresh out of the oven!  Place in the oven and you are only minutes away from warm German bread!

Baking our bread is simple.  Click here to go to our baking instructions page.  Store in freezer until ready to bake for up to three months after arrival.  Our standard order includes one bread loaf. Save now when you purchase 2 or 4 loaves.  This item is packaged and shipped cold.  We recommend that you click here to review our shipping process.